Freight ship

Design of cargo-passenger vessel, designed for collection of quickly perishable products (fish, meat and wild-growing products) in chilled and frozen form. Equipped with its own cargo-handling facilities and refrigerated containers. Another function of the ship is passenger ferry transportation (up to 10 people for the distance up to 300 km). The area of operation is the Siberian rivers and their estuaries flowing into the seas of the Arctic Ocean.

Class: M-PR 2.5 (ice 20)A RRR